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THE RISE OF GASTRONOMIC MARKETING IN TIJUANA: FROM THE STREET TO HAUTE CUISINE

In recent years, Tijuana's gastronomic scene has evolved in leaps and bounds, becoming an internationally recognized culinary epicenter. What were once simple street stalls now coexist with fine dining restaurants, attracting both local diners and American tourists. But how has the city managed to position itself in this highly competitive sector? The answer lies in…

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